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  2. Rousquilles fondantes
Rousquilles fondantes
LOR·3178880003415

Rousquilles fondantes

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour53.1%—›
  • Sugar16.5%—›
  • Margarine15.2%—›
  • Palm oil7.6%—›
  • Palm fat3.8%—
  • Water1.9%—›
  • Salt0.3%—›
  • Emulsifier0.3%—
  • E3220.3%—
  • E4710.3%—
  • Acid0.3%—›
  • E3300.3%—
  • Colour0.3%—
  • E1600.3%—
  • Flavouring0.3%—
  • Honey7.6%—›
  • Stabiliser3.8%—
  • E4203.8%—
  • Glucose syrup1.9%—›
  • Powdered egg white0.9%—
  • Whole egg0.5%—
  • Raising agent0.2%—
  • E450i0.2%—
  • E500ii0.1%—
  • Wheat starch<0.1%—›
  • Icing sugar<0.1%—
  • Skimmed milk powder<0.1%—
  • Salt—›
  • Acidity regulator—
  • E330—
  • Flavouring—
  • Diphosphates (E450)⚠ Low
Show original label text

Farine de blé, sucre, margarine (huiles et graisses végétales de palme, eau, sel, émulsifiants : lécithines - E471, acidifiant : acide citrique, colorant : caroténoïdes, arôme), miel, stabilisant : sorbitols, sirop de glucose, blancs d' œufs en poudre, œufs entiers en poudre, poudre à lever : E450i - E500ii - amidon de blé, sucre glace, poudre de lait écrémé, sel, correcteur d'acidité : acide citrique, arômes. Traces éventuelles de fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04HONEYCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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