Le Torchon jambon cuit dans son bouillon by Madrange · Greenveil
Saving recent analysis Products Meats And Their Products Le Torchon jambon cuit dans son bouillon Le Torchon jambon cuit dans son bouillon Greenveil's read: consider avoiding.
Ingredients· 6 Evidence· 0 Regulatory· 0 Alternatives· 0
Jambon de porc frais 91.2% — Broth 5% — Water 3.3% — Os et viande de porc 0.8% — Flavouring 0.8% — Salt 1% — ›
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6 items
Food health
Critical
Chemical concern Not assessed Dextrose
1%
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Antioxidant 0.9% — E316 0.9% —
Preservative 0.9% — E250 0.9% Show original label text Jambon de porc frais origine UE, bouillon 5% (eau, os et viande de porc, arômes), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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