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Le Supérieur Jambon sans Couenne
Le Supérieur Jambon sans Couenne by Madrange (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Consider avoiding
- Jambon de porc frais58.3%—
- Broth20.8%—
- Water10.4%—
- Os et viande de porc10.4%—
- Sel dextrose10.4%—
- Flavouring2.5%—
- Antioxidant2.5%—
- E3162.5%—
- Preservative
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