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Mes Knacks by Madrange (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
Food health
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Viande de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour) 70%, eau, blanc d'OEUFS, sel, sucre roux, arômes naturels*, antioxydant : acide ascorbique. * Contient naturellement des polyphénols.
Food health
Per-ingredient concern · chemical identity, not food safety
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