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Sandwich Jambon Emmental Tomate Pain Polaire Maxi
Greenveil's read: consider avoiding.
- Critical
- Pain polaire décongelé48.7%—
- Wheat flour24.4%—›
- Rye flour12.2%—›
- Water6.1%—›
- Sugar syrup3%—
- Sugar1.5%—›
- Wheat gluten0.8%—›
- Colza oil0.4%—›
- Fibre de betterave0.2%—
- Salt<0.1%—›
- Potato starch<0.1%—›
- Yeast<0.1%—›
- Raising agent<0.1%—
- E503<0.1%—
- Fructose—›
- Barley malt flour—›
- Flour treatment agent—
- E300—
- Enzyme—›
- Lactiplantibacillus plantarum—›
- Jambon cuit choix26.8%—
- Ham13.4%—
- Water6.7%—›
- Dextrose3.4%—›
- Salt1.7%—›
- Natural flavouring0.8%—
- Stabiliser0.4%—
- E4510.4%⚠ Low
- E4500.2%⚠ Low
- Antioxidant0.1%—
- E3010.1%—
- Preservative0.1%—
- E2500.1%⚠ High
- Emmental9.7%—
- Tomato7.3%—›
- Reduced fat mayonnaise7.5%—
- Water3.8%—›
- Colza oil2.2%—›
- Alcohol vinegar0.8%—
- Egg yolk0.4%—›
- Modified starch0.2%—›
- Sugar<0.1%—›
- Dijon mustard<0.1%—›
- Water<0.1%—›
- Mustard seed<0.1%—›
- Alcohol vinegar—
- Salt—›
- Salt<0.1%—›
- Skimmed milk<0.1%—
- Acid—›
- E330—
- Thickener—
- E415—
Show original label text
Pain polaire décongelé 48,7% [farine de _blé_ - farine de _seigle_ - eau - sirop de sucre - sucre - _gluten de blé_ - huile de colza - fibre de betterave - sel - amidon de pomme de terre - levure - poudre à lever : carbonates d'ammonium - fructose - farine de malt d'_orge_ - agent de traitement de la farine : acide ascorbique - enzymes - Lactobacillus plantarum] - jambon cuit choix 26,8% [jambon de porc (origine : UE) - eau - dextrose - sel - arômes naturels - stabilisants : triphosphates, diphosphates - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium] - _emmental_ 9,7% - tomates décongelées 7,3% - mayonnaise allégée en matières grasses [eau - huile de colza 2,2% - vinaigre d'alcool - jaune d'_oeuf_ - amidon transformé - sucre - _moutarde_ de Dijon (eau - graines de _moutarde_ - vinaigre d'alcool - sel) - sel - _lait_ écrémé reconstitué - acidifiant : acide citrique - épaississant : gomme xanthane]. Traces de crustacés, poissons, graines de sésame et _soja_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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