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  3. Foie gras de canard entier du Sud-Ouest cuit au torchon
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Casino, Casino Délices·3222476578709

Foie gras de canard entier du Sud-Ouest cuit au torchon

Foie gras de canard entier du Sud-Ouest cuit au torchon by Casino, Casino Délices (Fish And Meat And Eggs). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Foie gras de canard du Sud-Ouest92%—
  • Salt0.5%—›
  • Armagnac0.5%—
  • White pepper0.5%—›
  • Sugar0.5%—›
  • Preservative0.5%—
  • E2500.3%⚠ High
  • Cooking broth0.3%—
  • Water0.5%—›
  • Glucose syrup0.5%—›
  • Armagnac0.5%—
  • Salt0.5%—›
  • Truffle0.5%—
  • Gelling agent0.5%—
  • E4070.5%⚠ Low
  • E4060.5%—
  • Carob seed flour0.5%—
  • Dextrose0.5%—›
  • Acid0.5%—›
  • E3300.5%—
  • Preservative0.5%—
  • E2500.5%⚠ High
Show original label text

Foie gras de canard du Sud-Ouest - sel - Armagnac - poivre blanc - sucre - conservateur : nitrite de sodium. Bouillon de cuisson : eau - sirop de glucose - Armagnac - sel - jus de truffe - gélifiants: carraghénanes, agar agar, farine de graines de caroube - dextrose - acidifiant: acide citrique - conservateur: nitrite de sodium

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • Salt
  • White pepper
  • Sugar
  • Aqua
  • Corn syrup
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Aconitic acid, (e)-

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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