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Foie gras de canard entier du Sud-Ouest cuit au torchon by Casino, Casino Délices (Fish And Meat And Eggs). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Food health
Foie gras de canard du Sud-Ouest - sel - Armagnac - poivre blanc - sucre - conservateur : nitrite de sodium. Bouillon de cuisson : eau - sirop de glucose - Armagnac - sel - jus de truffe - gélifiants: carraghénanes, agar agar, farine de graines de caroube - dextrose - acidifiant: acide citrique - conservateur: nitrite de sodium
Food health
Per-ingredient concern · chemical identity, not food safety
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