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Brioche vendéenne IGP - Tressée à la main, pur beurre
Brioche vendéenne IGP - Tressée à la main, pur beurre by Casino, Casino Ca Vient D'Ici. Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Wheat flour46.5%—›
- Fresh egg15.5%—
- Sugar19%—›
- Butterfat11.5%—›
- Invert sugar syrup3.8%—›
- Rum1.9%—›
- Natural vanilla flavouring0.9%—
- Yeast0.5%—›
- Grey salt0.2%—
- Natural orange blossom flavouring0.1%—
- Wheat gluten<0.1%—›
- Thickener<0.1%—
- Carob seed flour<0.1%—
- Tous les ingrédients ne proviennent pas<0.1%—
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Farine de _blé_ 46,5% - _oeufs_ frais 15,5% - sucre - _beurre_ concentré 11,5% (soit 14% en _beurre_ reconstitué) - sirop de sucre inverti - rhum - arôme naturel de vanille (contient _blé_) - levure - sel marin gris - arôme naturel de fleurs d'oranger - _gluten de blé_ - épaississant: farine de graines de caroube. tous les ingrédients ne proviennent pas de la vendée.
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