Veau à la tomate by Gayelord Hauser · GreenveilSaving recent analysisVeau à la tomate
Veau à la tomate by Gayelord Hauser (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
- Riz précuit43.1%—
Water26.9%—›
Rice8.1%—
Olive oil4%—
Salt4%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
Veal meat20.6%—Veal meat15.1%—Water2.8%—›Salt2.8%—› Water13.3%—› 
Tomato puree8.8%—
Carrot1.9%—›Thickener1%—
Modified corn starch1%— 
Garlic0.6%—›Salt0.7%—› Show original label text
Riz précuit (eau, riz, huile d'olive, sel) 43,1 %, viande de veau précuite (viande de veau (origine : UE), eau, sel) 20,6%, eau, purée de tomates 8,8%, concentré de tomates 7,1 %, échalote 2,9%, carottes 1,9%, épaississant : amidon modifié de maïs , ail, sel,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
GH
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