Moutarde au vin jaune du Jura by Edmond Fallot · GreenveilSaving recent analysisMoutarde au vin jaune du Jura
Moutarde au vin jaune du Jura by Edmond Fallot (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Consider avoiding
Water40.3%—›
Mustard seed24.9%—›- Alcohol vinegar19.9%—
- Vin jaune du Jura10%—
Salt2.5%
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Ingredient content
Normalized label parsed
9 items
Verdict
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Natural flavouring1.3%—Antioxidant0.2%—E2240.2%⚠ Moderate
Acid<0.1%—›E330<0.1%—
Turmeric0.9%—›Show original label text
Eau, graines de moutarde (origine Bourgogne), vinaigre d'alcool, vin jaune du Jura (10%) (sulfites), sel, arôme naturel, antioxydant : disulfite de potassium (0.16%), acidifiant: acide citrique, curcuma.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
EF
Edmond Fallot EF
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