Foie de porc 30%, viande de porc origine UE, eau, gras de porc, sel, protéines de lait, sirop de glucose, poudre de lait, dextrose, épices, arômes, stabilisants : diphosphates et triphosphates, exhausteur de gout : glutamate monosodique, antioxydants : acide ascorbique, ascorbate de sodium, conservateur : nitrite de sodium, colorant : carmins.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
