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  3. 2 Galettes au sarrasin Jambon -Fromage
2 Galettes au sarrasin Jambon -Fromage
Claude leger, Monique ranou·3250391514540

2 Galettes au sarrasin Jambon -Fromage

2 Galettes au sarrasin Jambon -Fromage by Claude leger, Monique ranou (Crepes And Galettes). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Filling58.4%—
  • Crème fraîche* 232%—
  • Ue28.2%—
  • Superior cooked ham20%—
  • Ham8.2%—
  • Salt20.8%—›
  • Dextrose10.4%—›
  • Antioxidant5.2%—
  • E3165.2%—
  • Preservative2.6%—
  • E2502.6%⚠ High
  • Emmental2.6%—
  • Cooked pasta—
  • Water—
  • Wheat flour—›
  • Buckwheat flour—
  • Fresh egg—
  • Colza oil—›
  • Salt—›
  • Milk—›
  • Hazelnut—
  • Mustard—
  • Sesame seeds—
  • Informations—
Show original label text

Garniture 58,4% : crème fraîche* 23/2% (UE)/ jambon cuit supérieur fumé 20% [jambon de porc (France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], emmental* 15,2% (UE). Pâte cuite 41,6% : eau, farine de blé, farine de sarrasin 7,6% (UE)/ œufs frais, huile de colza, sel. *dont lait. Pourcentages exprimés sur le poids net total. Traces éventuelles de : crustacés, poissons, mollusques, fruits à coque (noisettes), moutarde et graines de sésame. INFORMATIONS :

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  • Salt
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Wheat
  • Brassica napus oil
  • Milk

No evidence records are attached to this product yet.

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