Image cache
Greenveil proxy cache
Asset write on fetch
2 Galettes au sarrasin Jambon -Fromage by Claude leger, Monique ranou (Crepes And Galettes). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Food health
Garniture 58,4% : crème fraîche* 23/2% (UE)/ jambon cuit supérieur fumé 20% [jambon de porc (France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], emmental* 15,2% (UE). Pâte cuite 41,6% : eau, farine de blé, farine de sarrasin 7,6% (UE)/ œufs frais, huile de colza, sel. *dont lait. Pourcentages exprimés sur le poids net total. Traces éventuelles de : crustacés, poissons, mollusques, fruits à coque (noisettes), moutarde et graines de sésame. INFORMATIONS :
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
Discover
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Recent scans
See allProducts you open appear here on this device.