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  2. Salades Au Surimi
  3. Salade Alaska, pates au surimi et ananas, la barquette de
Salade Alaska, pates au surimi et ananas, la barquette de
Intermarché Sélection·3250391612437

Salade Alaska, pates au surimi et ananas, la barquette de

Salade Alaska, pates au surimi et ananas, la barquette de by Intermarché Sélection (Salades Au Surimi). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Surimi50%—
  • Eau25%—›
  • Chair de poisson amidon12.5%—
  • Blé12.5%—
  • Blanc d'oeuf6.3%—›
  • Huile de colza3.1%—›
  • Sucre1.6%—›
  • Sel0.8%—›
  • Arômes0.4%—
  • Dont poissons0.2%—
  • Crustacés0.2%—
  • Stabilisants0.2%—
  • E4200.2%—
  • E450<0.1%⚠ Low
  • E45t<0.1%—
  • Exhausteur de goût<0.1%—
  • E621<0.1%⚠ Moderate
  • Colorant<0.1%—
  • Et60ch carotte<0.1%—
  • Huile de colza—›
  • Ananas—›
  • Eau—›
  • Jus de citron a base de concentré—
  • Moutarde—
  • Eau—›
  • Graine de moutarde—
  • Vinaigre d'alcool—
  • Sel—›
  • Vinaigre d'alcool—
  • Sel—›
  • Sucre—›
  • Amidon modifié de pomme de terre—
  • Jaune d'oeuf—›
  • Conservateur—
  • E202—
  • Épaississant—
  • E415—
  • Poivre—›
  • Sirop de glucose—›
Show original label text

surimi (eau, chair de poisson amidon (blé), blanc d'oeuf, huile de colza, sucre, sel, arômes (dont poissons, crustacés) ; stabilisants : E420, E450, E45t ; exhausteur de goût : E621, colorant : Et60ch carotte 20%, huile de colza, ananas 11%, eau, jus de citron a base de concentré, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sel, sucre, amidon modifié de pomme de terre, jaune d'oeuf, conservateur : E202, épaississant : E415, poivre, sirop de glucose. * Pourcentage exprimé sur le poids net total.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • ALBUMEN
  • BRASSICA NAPUS OIL
  • SUGAR
  • SALT
  • PINEAPPLE
  • EGG YOLK
  • BLACK PEPPER
  • CORN SYRUP

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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