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  3. Sauce Caesar au Parmesan 500ml
Sauce Caesar au Parmesan 500ml
Netto·3250392932633

Sauce Caesar au Parmesan 500ml

Sauce Caesar au Parmesan 500ml by Netto (Condiments). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Colza oil43%—›
  • Water31%—›
  • Sugar5.3%—›
  • Alcohol vinegar5.3%—
  • Egg yolk5.3%—›
  • Parmigiano reggiano3%—
  • Sauce Worcestershire2.2%—
  • Malt vinegar1.2%—
  • Barley malt vinegar1.2%—
  • Alcohol vinegar0.5%—
  • Molasses0.3%—
  • Sugar0.1%—›
  • Salt<0.1%—›
  • Anchovy<0.1%—
  • Tamarind<0.1%—
  • Onion—
  • Garlic—›
  • Spice—
  • Flavouring—
  • Salt1.7%—›
  • Dijon mustard1.4%—›
  • Water0.9%—›
  • Mustard seed0.3%—
  • Alcohol vinegar0.1%—
  • Salt0.1%—›
  • Natural flavouring0.8%—
  • Thickener0.6%—
  • E4150.6%—
  • Garlic0.2%—›
  • Preservative<0.1%—
  • E202<0.1%—
  • Acid<0.1%—›
  • E270<0.1%—
  • Pepper0.2%—›
Show original label text

Huile de colza 43%, eau, sucre, vinaigre d'alcool, jaune d'œuf, parmesan 3% (dont lait), Sauce Worcestershire (vinaigre de malt (dont orge), vinaigre d'alcool, mélasse, sucre, sel, anchois (poisson), extrait de tamarin, oignons, ail, épices, arômes), sel, moutarde de Dijon 1,4% (eau, graines de moutarde, vinaigre d'alcool, sel), arôme naturel, épaississant : gomme xanthane, ail poudre 0,15%, conservateur : sorbate de potassium, acidifiant : acide lactique, poivre.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Brassica napus oil
  • Aqua
  • Sugar
  • Egg yolk
  • Salt
  • Dijon mustard
  • Garlic
  • Aconitic acid, (e)-
  • Black pepper

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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