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- Wheat flour52%—›
- Sugar16%—›
- Colza oil16%—›
- Egg7.1%—›
- Madeleines5.5%—
- Wheat flour1.9%—›
- Colza oil1.3%—›
- Sugar1.2%—›
- Egg0.7%—›
- Stabiliser0.2%—
- E4220.2%—
- Glucose syrup0.1%—›
- Semi skimmed milk<0.1%—
- Raising agent<0.1%—
- E500<0.1%—
- E331<0.1%—
- Wheat<0.1%—›
- Salt—›
- Flavouring—
- Butterfat3.5%—›
- Glucose syrup—›
- Raising agent—
- E500—
- E330—
- Flavouring—
- Salt—›
- Emulsifier—
- E322—
- Soya lecithin—›
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Farine de BLÉ 52%, sucre, huile de colza, OEUFS 7,1%, madeleines 5,5% (farine de BLÉ 1,9%, huile de colza, sucre, OEUFS 0,7%, stabilisant : glycérol, sirop de glucose, LAIT DEMI-ÉCRÉMÉ, poudres à lever : carbonates et citrates de sodium (BLÉ), sel, arôme), BEURRE pâtissier 3,5%, sirop de glucose, poudres à lever : carbonates de sodium et acide citrique, arôme, sel, émulsifiant : lécithines (SOJA) traces éventuelles de graines de sésame et de fruits à coque
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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