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Lot 10 pains au lait + 8 pains chocolat
Greenveil's read: consider avoiding.
- High
- Pains au lait50%—
- Wheat flour50%—›
- Sourdough20%—
- Wheat flour10%—›
- Water9.5%—›
- Salt0.6%—›
- Egg10%—›
- Sugar9.5%—›
- Butterfat5.3%—›
- Fructose syrup2.6%—
- Glucose1.3%—›
- Colza oil0.7%—›
- Yeast0.3%—›
- Skimmed milk powder—
- Emulsifier—
- E471—
- Salt—›
- Wheat protein—
- Wheat gluten—›
- Fructose—›
- Flavouring—
- Colour—
- E160—
- Antioxidant—
- Vitamin C—›
- Milk proteins0.3%—›
Show original label text
Pains au lait : Farine de _blé_ - Levain 20 % (farine de _blé_ 10 %, eau, sel) - _Œuf_ - Sucre - Beurre pâtissier (_lait_) - sirop de fructose/glucose - huile de colza - Levure - _Lait_ écrémé en poudre (équivalent à 10 % de _lait_ écrémé reconstitué) - émulsifiant : mono et diglycérides d'acides gras - Sel - Protéines de _blé_ - _Gluten de blé_ - Fructose en poudre - Arômes - Colorant : caroténoïdes - Antioxydant : acide ascorbique - Protéines de _lait_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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