Eau, metton (_lait_ écrémé pasteurisé, _ferments lactiques_, coagulant), _beurre_ 15,5%, ail 2,7%, sel, sels de fonte : diphosphates de sodium, triphosphates de sodium, polyphosphates de sodium.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
