Jambon Emmental by Cora · GreenveilSaving recent analysisJambon Emmental
Jambon Emmental by Cora (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
- Pain spécial viennois50%—
Wheat flour50%—
Water25%—›
Colza oil12.5%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
30 items
Sugar
6.3%
—
Yeast3.1%—›Antioxidant0.4%—
Vitamin C0.4%— Colour0.2%—E160a0.2%—
Enzyme<0.1%—›Water—› 
Dextrose—›
Salt—›Water—› Colza oil—› Alcohol vinegar—
Egg yolk—›
Modified corn starch—›Sugar—› 
Dijon mustard—›Water—›
Mustard seed—Alcohol vinegar—Salt—›Antioxidant—E224⚠ Moderate
Acid—›E330—Salt—› Skimmed milk—Acid—›E330— Thickener—E415—Preservative—E202—Show original label text
Pain spécial viennois 50% : farine de blé - eau - huile de colza - sucre - levure - gluten de blé - sel - émulsifiant : E471 - antioxydant : E300 - colorant : E160a - enzymes. Pain doré à l'œuf. Jambon cuit standard 22,9% : jambon de porc - eau - dextrose - sel - arômes - antioxydant : E301 - conservateur : E250. Emmental 16,7%. Mayonnaise allégée en matière grasse : (eau - huile de colza - vinaigre d'alcool - jaune d'œuf - amidon modifié de maïs - sucre - moutarde de Dijon (eau - graines de moutarde - vinaigre d'alcool - sel - antioxydant : Disulfite de potassium - acidifiant : E330) - sel - lait écrémé reconstitué - acidifiant : E330 - épaississant : E415 - conservateur : E202].
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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