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Croissants au jambon
Croissants au jambon by Belle France (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Croissant38.7%—
- Flour30.7%—›
- Wheat flour15.3%—›
- Broad bean flour7.7%—
- Malted wheat flour3.8%—
- Flour treatment agent3.8%—
- E3003.8%—
- Water15.3%—›
- Margarine7.7%—›
- Vegetable oil and fat3.8%—
- Palm oil1.9%—
- Colza oil1.9%—
- Eau-sel1.9%—
- Emulsifier1%—
- E4711%—
- Acid0.5%—
- E3300.5%—
- Colour0.5%—
- E160a0.5%—
- Sugar3.8%—›
- Yeast1.9%—›
- Sel)- sauce blanche1.9%—
- Water—›
- Wheat flour—›
- Margarine—›
- Vegetable oil and fat—
- Palm oil—
- Colza oil—
- Emulsifier—
- E471—
- Acid—
- E330—
- Flavouring—
- Lactose and milk proteins—
- Cream—›
- Salt—›
- Spice—›
- Extraits d'épices)- jambon cuit standard—
- Ham—
- Water—›
- Salt—›
- Glucose syrup—›
- Stabiliser—
- E451⚠ Low
- E450⚠ Low
- Dextrose—›
- Flavouring—
- Gélifiant e407-antioxydant—
- E316—
- Preservative—
- E250⚠ High
- Emmental—
- Carrageenan (E407)⚠ Low
Show original label text
Croissant 38,7 % (farines (farine de _blé_ - farine de fèves - farine de _blé_ malté - agent de traitement de la farine : E300) eau - margarine non hydrogénée (huiles et graisses végétales (palme, colza) - eau - sel - émulsifiant : E471 - acidifiant : E330 - colorant : E160a) - sucre - levure - sel)- sauce blanche 38,7 % (eau - farine de _blé_ - margarine non hydrogénée (huiles et graisses végétales (palme, colza) - émulsifiant : E471 - acidifiant : E330 - arôme) - lactose et protéines de _lait_ - _crème_ - sel - épice - extraits d'épices)- jambon cuit standard 12,9 % (jambon de porc (Origine : UE) - eau - sel - sirop de glucose - stabilisants : E451; E450 - dextrose - arômes - gélifiant E407-antioxydant : E316 - conservateur : E250 - Emmental 9,7%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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