poitrine de porc, eau, sel, acidifiants: lactate de potassium - acétate de sodium, sirop de glucose déshydraté, aromes naturels, antioxydant: érythorbate de sodium, conservateurs : nitrate de potassium, nitrite de sodium, fumée. 90 g de viande mis en ceuvre pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
