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Terrine du Ventoux aux cèpes
Terrine du Ventoux aux cèpes by Serge Davin (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Pork50%—›
- Pork liver27%—›
- Cèpes8%—
- Milk4%—›
- Poultry liver4%—
- Potato starch3.5%—›
- Salt0.8%—›
- Egg0.8%—›
- Condiment0.8%—
- Cognac1.3%—
Show original label text
Porc*, foie de porc, cèpes 8%, _lait_, foie de volaille*, fécule de pomme de terre*, sel, _œufs_, assaisonnement, Cognac*. *Origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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