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Cappelletti Ricotta Épinard
Greenveil's read: consider avoiding.
- High
- Dough65%—
- Superior quality durum wheat semolina65%—
- Water17.5%—›
- Fresh egg10%—
- Épinards déshydratés0.8%—
- Filling6.8%—
- Ricotta6.8%—
- Spinach—›
- Breadcrumbs—
- Blé—
- Couscous—
- Wheat—›
- Salt—›
- Natural flavouring—
- Natural milk flavouring—
- Garlic—›
- Nutmeg—›
Show original label text
Pâte (65%) : semoule de _blé_ dur de qualité supérieure, eau, _œufs_ frais 10%, poudre d'épinards déshydratés 0,75% (pourcentage exprimé sur la pâte). Farce (35%) : _ricotta_ 40%, épinards 24%, chapelure (_blé_), couscous (_blé_), sel, arôme naturel (_lait_), ail, muscade (pourcentage exprimés sur la farce).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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