4 Quenelles de volaille fermière aux cèpes by Saint Jean · GreenveilSaving recent analysis4 Quenelles de volaille fermière aux cèpes
Greenveil's read: consider avoiding.
- Fresh egg32.5%—
Durum wheat semolina22.8%—›
Butter19.5%—›- Turkey meat14%—
- Turkey meat13%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
Food healthHighChemical concernNot assessed 
Salt0.5%—›
Pepper0.5%—
Water7.1%—›Salt—› Natural flavouring—
Wheat— Show original label text
_Oeufs_ frais, semoule de _blé_ dur, _beurre_, viande de dinde cuite (viande de dinde 13 %, sel, poivre), eau, _lait_ demi écrémé, cèpes 3 %, sel, arômes naturels (_blé_).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
SJ
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