Véritable jambon persillé de Bourgogne by Clavière · Greenveil
Saving recent analysis Products Meats And Their Products Véritable jambon persillé de Bourgogne Véritable jambon persillé de Bourgogne Véritable jambon persillé de Bourgogne by Clavière (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Ham 42% — Pork shoulder 40% — › White wine 9% — › Vegetable broth 4.5% — Eau-sel 2.3% —
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Ingredient content
Normalized label parsed
16 items
Verdict
Onion
1.1%
—
Leek 0.6% — Parsnip 0.3% — Garlic 0.1% —
Carotte-livèche <0.1% —
Persil-thym <0.1% — Bay leaf <0.1% — Broth 2.3% — Water 1.1% — Couenne de porc 1.1% —
Couenne de porc 1.1% — Parsley 1.1% — › Vinegar — › Salt — ›
Pork gelatin —
Shallot —
Ail-dextrose — Pepper — › Nutmeg — ›
Antioxidant — E301 —
Preservative — E250 Show original label text Jambon de porc 42% - épaule de porc 40% - vin blanc (contient sulfites) - bouillon de légumes (eau-sel - oignon - poireau - panais - ail - carotte-livèche - persil-thym-laurier) - bouillon (eau - couenne de porc) - couenne de porc - persil 3,8% - vinaigre - sel - gélatine de porc - échalote - ail-dextrose - poivre - muscade - antioxydant: ascorbate de sodium - conservateur: nitrite de sodium.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C
Clavière C
Diots du Jura cuit au morbier Clavière Food health Critical Same brand
