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lot 2 étuis croq extra fromage
lot 2 étuis croq extra fromage by Le gaulois (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Ingrédients50%—
- À la mise en oeuvre25%—
- Jambon de dinde cuit standard25%—
- Turkey meat27%—
- Water11.5%—›
- Wheat fiber5.8%—
- Dextrose2.9%—›
- Salt1.4%—›
- Natural flavouring0.7%—
- Extract0.4%—
- Chard0.2%—
- Carrot extract0.2%—
- Ferments0.2%—
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- Melted cheese<0.1%—
- Cheese<0.1%—
- Water—›
- Butter—›
- Modified starch—›
- Whey—›
- Skimmed milk powder—
- Salt—›
- Emulsifying salts—
- E331—
- E452⚠ Low
- Gelling agent—
- E407⚠ Low
- Breadcrumbs—
- Water—›
- Wheat flour—›
- Modified starch—›
- Wheat gluten—›
- Wheat starch—›
- Yeast—›
- Salt—›
- Spice—›
- Grated emmental cheese—
- Salt—›
- Rennet—›
- Sunflower oil—›
Show original label text
Ingrédients (à la mise en oeuvre) : Jambon de dinde cuit standard : 38% (viande de dinde : 27%, eau, fibre de BLÉ, dextrose, sel, arôme naturel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), FROMAGE fondu : 30 % (FROMAGES, eau, BEURRE, amidons modifiés, LACTOSÉRUM, LAIT écrémé en poudre, sel, sels émulsifiants : citrates de sodium, polyphosphates, gélifiant : carraghénanes), panure : 22 % (eau, farine de BLÉ, amidon transformé et GLUTEN de BLÉ, amidon de BLÉ, levure, sel, épices), EMMENTAL râpé : 10% (LAIT, sel, présure). Huile de tournesol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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