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Crème dessert Caramel
Crème dessert Caramel by Saint-Père (Dairies). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Whole milk50%—
- E15014%—
- Sugar9.3%—›
- Glucose fructose syrup2.3%—
- Water2.3%—
- Lactose7%—›
- Modified tapioca starch7%—
- Sugar7%—›
- Glucose syrup7%—›
- Cream4%—›
- Buttermilk2%—›
- Gelling agent1%—
- E4071%⚠ Low
- E4150.5%—
- Salt0.5%—›
Show original label text
_Lait_ entier, caramel (14 %) (sucre, sirop de glucose-fructose, eau), poudre de lactose (dont _lait_), amidon modifié de manioc, sucre, sirop de glucose, crème (dont _lait_) (1 %), poudre de babeurre (dont _lait_), gélifiants : E407 et E415, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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