Filet de bacon - 10 tranches by Merle (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
filet de porc (origine UE); sel ; dextrose ; antioxydant : ascorbate de sodium , conservateurs : nitrite de sodium, nitrate de potassium ; arômes ; épices ; fumée.
95g de viande mis en oeuvre pour 100g de produit fini.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
