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Lardon salés Supérieur
Greenveil's read: consider avoiding.
- Critical
- Pork breast57.9%—
- Water21.1%—›
- Salt2.5%—›
- Acid2.5%—›
- Lactate de potassium acétate de Sodium2.5%—
- Dehydrated glucose syrup2.5%—
- Natural flavouring2.5%—
- Antioxidant2.5%—
- E3162.5%—
- Preservative2.5%—
- E2492.5%⚠ High
- E2506.4%⚠ High
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Poitrine de porc; eau; sel; acidifiant: lactate de potassium acétate de Sodium; sirop de glucose déshydraté; arômes naturels; antioxydant: érythorbate de sodium; conservateur: nitrite de potassium, nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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