Gnocchis sauce champignons by Chef Lulu · GreenveilSaving recent analysisGnocchis sauce champignons
Greenveil's read: acceptable.
- Gnocchis66%—
Durum wheat semolina41.3%—- Mashed potato12.4%—
Water6.2%—›
Potato6.2%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Food healthModerateChemical concernNot assessed Water
6.2%
—
Salt6.2%—›
Cultivated mushroom10%—›Water6.1%—› 
Onion5.7%—›
Cream2.8%—›
Extra virgin olive oil2.2%—
Starch1.6%—›Salt0.3%—› 
Parsley0.3%—›
Garlic0.3%—›
Nutmeg0.3%—›
White pepper0.4%—›Show original label text
Gnocchis* 66% (semoule de blé dur* (gluten), purée de pommes de terre* (eau, pommes de terre déshydratées*), eau, sel), champignons de Paris* 10%, eau, oignon*, lait demi-écrémé*, crème* (lait), huile d'olive vierge extra*, amidon*, sel, persil*, ail*, muscade*, poivre blanc*. *issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
CL
Chef Lulu CL
Couscous vegetarien de quinoaChef LuluFood healthModerateSame brand
