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La glace au yaourt François Théron Picard by François Théron, Picard (Desserts). Greenveil's read: consider avoiding (food-health band "high").
Food health
Yaourt 56,8% (lait entier, protéines de lait, ferments lactiques), lait entier, sucre, crème fraîche 9,1%, sirop de glucose de blé en poudre, lait écrémé en poudre, protéines de pois hydrolysées, gélifiant : pectine de fruit, épaississants : farine de graines de caroube, gomme de guar.
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