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Bûche glacée marron-vanille
Bûche glacée marron-vanille by Picard (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Whole milk36.2%—
- Chestnut spread29.3%—
- Marron14.3%—
- Cane sugar9%—
- Wheat glucose fructose syrup3.1%—
- Corn1.4%—
- Natural vanilla flavouring1.4%—
- Fresh cream9.9%—
- Sugar7.7%—›
- Brisure de marron glacé5.4%—
- Marron2.6%—
- Sugar1.6%—›
- Wheat glucose fructose syrup0.6%—
- Corn0.3%—
- Icing sugar0.2%—
- Corn starch0.2%—
- Natural vanilla flavouring0.2%—
- Wheat glucose syrup3.3%—
- Jaune d' œuf liquide pasteurisé3.3%—
- Skimmed milk powder2.9%—
- Glaze1.6%—›
- Sugar0.9%—›
- Water0.3%—›
- Wheat glucose syrup0.2%—
- Gelling agent<0.1%—
- E440a<0.1%—
- Acid<0.1%—
- E330<0.1%—
- Single cream0.4%—
- Cream<0.1%—›
- Stabiliser<0.1%—
- E407<0.1%⚠ Low
- Butterfat<0.1%—
- Blanc d' œuf liquide pasteurisé—
- Egg white—
- Stabiliser—
- E412—
- E415—
- Water—›
- Rum—›
- Emulsifier—
- Gelling agent—
- E440a—
- Thickener—
- Carob seed flour—
- E412—
- Bourbon vanilla extract—
- Vanilla—
- Exhausted vanilla seeds—
Show original label text
_Lait_ entier, crème de marron 29,3% (marron 14,3%, sucre de canne, sirop de glucose-fructose de _blé_ et de maïs, arôme naturel de vanille), crème fraiche 9,9% (_lait_), sucre, brisure de marron glacé 5,4% (marron 2,6%, sucre, sirop de glucose-fructose de _blé_ et de maïs, sucre glace (contient de l'amidon de maïs), arôme naturel de vanille), sirop de glucose de _blé_ en poudre, jaune d’_œuf_ liquide pasteurisé, _lait_ écrémé en poudre, glaçage (sucre, eau, sirop de glucose de _blé_, gélifiant : pectines, acidifiant : acide citrique), crème liquide 1,2% [crème (_lait_), stabilisant : carraghénanes, beurre concentré (_lait_), blanc d’_œuf_ liquide pasteurisé (blanc d’_œuf_, stabilisants : gomme de guar, gomme xanthane), eau, rhum, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiant : pectines, épaississants (farine de graines de caroube, gomme de guar), extrait de vanille Bourbon 0,09% (concentré de vanille, grains de vanille épuisée).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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