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  3. Rigatoni all’ arrabbiata
Rigatoni all’ arrabbiata
Picard·3270160862153

Rigatoni all’ arrabbiata

Rigatoni all’ arrabbiata by Picard (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").

VerdictAcceptable

Food health

Moderate
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  • Pulpe de tomate34.1%—
  • Pâte rigatoni précuite20.4%—
  • Pâte rigatoni18.5%—
  • Semoule de BLÉ dur13.9%—
  • Eau4.6%—›
  • Eau1.9%—›
  • Aubergine préfrite11%—
  • Aubergine9.1%—
  • Huile de tournesol8.8%—›
  • Burrata8.4%—
  • LAIT4.6%—
  • Crème fraîche2%—
  • Sel0.5%—›
  • Coagulant microbien0.5%—
  • Correcteur d'acidité0.9%—
  • Acide lactique0.9%—
  • Purée de tomate5%—
  • Oignon1.6%—›
  • Huile d'olive1%—›
  • Crème fraîche liquide0.5%—
  • Ail0.3%—›
  • Eau0.1%—›
  • Sel<0.1%—›
  • Amidon de riz<0.1%—›
  • Pâte de piment<0.1%—
  • Piment<0.1%—›
  • Sel—›
  • Persil—›
  • Piment—›
Show original label text

Pulpe de tomate 34,1%, pâte rigatoni précuite [pâte rigatoni 18,5% (semoule de BLÉ dur (GLUTEN), eau), eau], aubergine préfrite (aubergine 9,1%, huile de tournesol], burrata 8,4% [LAIT, crème fraîche (LAIT), sel, coagulant microbien, correcteur d'acidité: acide lactique], purée de tomate 5%, oignon, huile d'olive, crème fraîche liquide (LAIT), ail, eau, sel, amidon de riz, pâte de piment (piment 0,4%, sel), persil 0,4%, piment en poudre 0,002%. Peut contenir des traces de: crustacés, oeuf, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • SUNFLOWER OIL
  • ONION
  • OLIVE OIL
  • GARLIC
  • AQUA
  • SALT
  • STARCH 1551
  • PARSLEY
  • CAPSICUM

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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