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  3. Pizza N°14 - Tomate, Poulet mariné, Artichaut
Pizza N°14 - Tomate, Poulet mariné, Artichaut
Picard·3270160891139

Pizza N°14 - Tomate, Poulet mariné, Artichaut

Pizza N°14 - Tomate, Poulet mariné, Artichaut by Picard (Frozen Foods). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Wheat flour30.1%—›
  • Tomato pulp15.1%—
  • Chicken12.7%—›
  • Chicken fillet10.3%—
  • Sunflower oil1.2%—›
  • Potato starch0.6%—
  • Salt0.3%—›
  • Natural flavouring0.2%—
  • Paprika0.2%—
  • Artichoke11.3%—›
  • Artichoke6.4%—›
  • Sunflower oil2.5%—›
  • Salt0.7%—›
  • Basil0.7%—›
  • Marjoram0.5%—
  • Parsley0.3%—›
  • Garlic0.1%—›
  • Black pepper<0.1%—›
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Antioxidant<0.1%—
  • Vitamin C<0.1%—
  • Mozzarella7.5%—
  • Milk4.8%—
  • Salt0.7%—›
  • Lactic ferments0.7%—
  • Microbial coagulating enzyme0.7%—
  • Acidity regulator0.7%—
  • E3300.7%—
  • Water5.6%—›
  • Cherry tomato3.7%—
  • Durum wheat semolina2.9%—›
  • Spinach2%—›
  • Tomato puree1.5%—
  • Cheese1.2%—›
  • Sunflower oil1.2%—›
  • Balsamic vinegar of modena1.1%—
  • Aceto Balsamico di Modena1.1%—
  • Wine vinegar0.8%—
  • Cooked grape must0.3%—
  • Extra virgin olive oil0.6%—
  • Salt0.6%—›
  • Sugar0.6%—›
  • Olive oil0.6%—›
  • Onion0.6%—›
  • Durum wheat0.6%—›
  • Concentrated lemon juice0.1%—
  • Modified corn starch<0.1%—›
  • Basil<0.1%—›
  • Modified rice starch<0.1%—
  • Lime juice concentrate<0.1%—
  • Garlic<0.1%—›
  • Parsley<0.1%—›
  • Oregano<0.1%—›
  • Yeast<0.1%—›
  • Levure inactive<0.1%—
  • Black pepper<0.1%—›
  • Enzyme<0.1%—›
Show original label text

Farine de BLÉ (GLUTEN), pulpe de tomate 15,1%, poulet cuit rôti traité en salaison [filet de poulet 10,3% (origine: UE), huile de tournesol, amidon de pomme de terre, sel, arôme naturel, paprika], artichaut cuisiné (artichaut 6,4%, huile de tournesol, sel, basilic, marjolaine, persil, ail, poivre noir, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), mozzarella (LAIT, sel, ferments lactiques, coagulant microbien, correcteur d'acidité: acide citrique) 7,5%, eau, demi tomate cerise mi-séchée 3,7%, semoule de BLE dur (GLUTEN), épinard 2%, purée de tomate 1,5%, fromage râpé (LAIT) 1,2%, huile de tournesol, Vinaigre Balsamique de Modène 1,1% [Aceto Balsamico di Modena IGP (vinaigre de vin, moût de raisin cuit)], huile d'olive vierge extra, sel, sucre, huile d'olive, oignon, farine de BLÉ dur maltée (GLUTEN), jus de citron concentré 0,1%, amidon transformé de maïs, basilic, amidon transformé de riz, jus de citron vert concentré 0,06%, ail, persil, origan 0,04%, levure, levure inactive (contient GLUTEN), poivre noir, enzymes (contient GLUTEN). Peut contenir des traces de : crustacés, oeuf, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Wheat
  • Chicken
  • Artichoke
  • Aqua
  • Durum wheat middlings
  • Spinach
  • Cheese, Cheddar, ext.
  • Sunflower oil
  • Salt
  • Sugar
  • Olive oil
  • Onion
  • Durum wheat
  • Hetastarch
  • Basil
  • Garlic
  • Parsley
  • Oregano
  • Yeast
  • Black pepper
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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