Bûche glacée Citron Violette by Gelkrem, Glaces Ski, Ski · GreenveilSaving recent analysisBûche glacée Citron Violette
Bûche glacée Citron Violette by Gelkrem, Glaces Ski, Ski (Dairies). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Consider avoiding
Milk46.1%—›
Sugar23%—›
Lactose15.7%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
31 items
Verdict
Milk proteins
8.1%
—
Vegetable fat4.1%—
Glucose2%—›
Fructose1%—›
Lemon<0.1%—›Flavouring<0.1%—Stabiliser—
Carob bean— E412—Décor chocolat—Cocoa paste—Sugar—› 
Cocoa butter—›Emulsifier—
Soya lecithin— Natural vanilla flavouring—
Milk powder—
Acid—›E330—
Mushroom—
Water—›
Cocoa powder—›Show original label text
_Lait_, sucre, _lactose_, _protéines de lait_, matière grasse végétale (non hydrogénée), glucose, fructose,
pour la violette : arôme violette, colorant rouge de betterave, bleu patente;
pour le citron : arôme, 1% de jus concentré de citron (contient _sulfites_);
émulsifiant : mono et diglycérides d'acides gras; stabilisant : farine de caroube, gomme de guar.
Décor chocolat : pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille, poudre de _lait_, colorant E171, E172, stabilisant : glycérol; acidifiant : acide citrique.
Champignons : eau, blanc d’_œuf_ en poudre, gomme arabique, saveur de vanilline, crème de tartre (E336), poudre de cacao.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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