Jambon nature sans couenne à poeler by Petitgas (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
jambon de pore:, eau, sirop de glucose, sel, acidifiant : E326, stabilisants : E450 E451, arômes, antioxydant : E301, conservateur : E250, Origine : A,France, B,UE, Voir lettre figurant sur le lot, Jambon cuit choix,
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
