Saving recent analysisBonbons Tétines piquants
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Glucose syrup52.4%—›
Sugar23.8%—›
Beef gelatin11.9%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
21 items
Acid
6%
—
E3306%—Acide mali Humectant3%—E4223%—Gelling agent1.5%—E440a1.5%—Flavouring0.7%—Concentre0.4%—
Lemon extract0.4%— 
Safflower0.2%—›
Radish<0.1%—›
Tomato<0.1%—›
Apple<0.1%—›
Carrot—›Show original label text
Sirop de glucose, Sucre, Gélatine de Boeuf Halal; Acidifiant Acide citrique, Acide mali Humectant: Glycérol; Gélifiant: Pectines; arômes; Concentre végétal: Citron, Carthame, Radis, Tomate, Pomme, Potiron, Carotte, Cassis, Colorants E100, 6120, E133, E160a, E160c, E171.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Bonbons Tétines piquants by samia · Greenveil
