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- Wheat flour34.6%—›
- Gluten34.6%—›
- Wheat gluten34.6%—›
- Tomato puree15%—
- Tomato15%—›
- Mozzarella13%—
- Milk7.8%—›
- Salt2.6%—›
- Microbial coagulating enzyme1.3%—
- Lactic ferments0.7%—
- Acidity regulator0.7%—
- E3300.7%—
- Emmental10%—
- Water6.6%—›
- Fromage de chèvre 9.2% lait de chèvre6.6%—
- Gorgonzola3.1%—
- Sunflower oil2.2%—›
- Olive2.2%—›
- Olive1.2%—›
- Water0.5%—›
- Salt0.2%—›
- Acidity regulator0.2%—
- E2700.2%—
- Sugar0.9%—›
- Mascarpone0.6%—
- Cream0.5%—›
- Acidity regulator0.2%—
- E3300.2%—
- Starch0.3%—›
- Fresh cream0.3%—
- Garlic0.3%—›
- Yeast0.3%—›
- Salt0.3%—›
- Onion0.3%—›
- Oregano0.3%—›
- Basil0.3%—›
- Pepper0.3%—›
- Aop0.3%—
- Crustacean0.3%—
- Egg0.3%—›
- Fish0.3%—›
- Mollusc0.3%—
- Mustard0.3%—
- Sésame0.3%—
- Soya0.3%—›
- Nut0.3%—›
Show original label text
Farine de blé (gluten (blé)), purée de tomate (tomate (origine Italie) 15%), mozzarella 13% (lait (lait), sel, coagulant microbien, ferment lactique (lait), correcteur d'acidité: acide citrique), emmental 10% (lait), eau, fromage de chèvre 9,2% lait de chèvre (lait)), Gorgonzola AOP 3.1% (lait), huile de tournesol, olives en saumure (olive 1,2%, eau, sel, correcteur d'acidité: acide lactique), sucre, mascarpone 0.6% (crème (lait), correcteur d'acidité: acide citrique), amidon, crème fraiche (lait), ail, levure, sel, oignon, origan, basilic, poivres. AOP: Appellation d'Origine Protégée. Présence éventuelle de céleri, crustacés, oeuf, poisson, mollusques, moutarde, sésame, soja et fruits à coque.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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