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Surimi Bâtonnets fromage ail & fines herbes
Surimi Bâtonnets fromage ail & fines herbes by Fleury Michon. Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Water52.8%—›
- Fischfleisch 29 % Seehecht und Hoki aus Wilfang aus Nordostpazifik und Sudwest pazifik23.7%—
- Kräuterweinessig11.8%—
- Frischkäse Füllung 15 % Frischkäse5.9%—
- Garlic0.2%—›
- Kräuterweinessig0.2%—
- Salt0.1%—›
- Pepper0.1%—›
- Natural flavouring0.1%—
- Starch0.1%—›
- Davon Weizen0.1%—
- Rapeseed oil0.1%—›
- Sugar0.1%—›
- Salt0.1%—›
- Natural flavouring0.1%—
- Enthalt Krustentiere<0.1%—
- Mollusc<0.1%—
- Fish<0.1%—
- Colour4.5%—
- E160c4.5%—
Show original label text
wasser, Fischfleisch 29 % Seehecht und Hoki aus Wilfang aus Nordostpazifik und Sudwest pazifik, Kräuterweinessig - Frischkäse Füllung 15 % Frischkäse, Knoblauch und Kräuterweinessig 0.2 %, Kochsalz, Pfeffer, natürliche Aromen, ) Stärken (davon Weizen), Rapsöl, Zucker, Kochsalz, Natürliche Aromen,,(enthalt Krustentiere, Weichtiere, Fische) Farbstoff: Paprikaextrakt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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