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Sauce Hollandaise
Sauce Hollandaise by Christian Potier (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Water45.2%—›
- Butter20.6%—›
- Fresh cream11.1%—
- White wine11.1%—›
- Shallot6.8%—
- Egg yolk3.4%—›
- Modified corn starch1.7%—›
- Lemon juice0.1%—›
- Salt—›
- Sugar—›
- Thickener—
- E415—
- Spice—›
- Acid—›
- E330—
Show original label text
Eau, _beurre_ 20,6 %, _crème_ fraîche, vin blanc, échalote, jaune d'_œuf_, amidons modifiés de maïs, jus de citron 1,6 %, sel, sucre, épaississant : gomme xanthane, épices, acidifiant : acide citrique. Contient des _sulfites_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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