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Ravioli au broccio
Ravioli au broccio by Colomba. Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- PÂTE68%—
- SEMOULE DE DUR DE QUALITÉ SUPÉRIEURE68%—
- ŒUFS16%—›
- PÂTE16%—
- EAU8%—›
- FARCE8%—
- BROCCIU4%—
- 62.3%DE LA FARCE4%—
- LAIT DE BREBIS CORSE—
- LACTOSÉRUM DE BREBIS CORSE—
- SEL—›
- BLETTES—›
- AMIDON MODIFIÉ DE POMME DE TERRE—
- MENTHE—›
- FIBRE DE BLÉ—
- SEL—›
- POIVRE BLANC—›
Show original label text
PÂTE (68%) : SEMOULE DE DUR DE QUALITÉ SUPÉRIEURE, ŒUFS (12% DE LA PÂTE), EAU. FARCE (32%) : BROCCIU AOP (62.3%DE LA FARCE : LAIT DE BREBIS CORSE, LACTOSÉRUM DE BREBIS CORSE, SEL), BLETTES, AMIDON MODIFIÉ DE POMME DE TERRE, MENTHE, FIBRE DE BLÉ, SEL, POIVRE BLANC.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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