_Lait_ frais entier 35%, farine de _blé_, sucre de canne, _oeuf_ entier frais 12%, huile de colza, poudre à lever : diphosphate disodique et carbonate de sodium, arôme naturel de vanille 0,75%, gousses de vanille Bourbon de Madagascar épuisées 0,3%, sel, conservateur : propionate de calcium
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
