Boudin blanc au porto by Charcuterie des Flandres (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate"). 2 additives of concern.
Viande de porc issue d'élevages français (48 %), eau, LAIT en poudre, amidons, caséinates, dextrose, épices et aromates, Porto (0,9 %), Cognac, sel, émulsifiants : E450-E452, lécithine de SOJA, antioxydant : E316, acidifiant : E330, boyau de porc naturel.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
