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- Churros de pommes de terre50%—
- Potato50%—›
- Wheat flour25%—›
- Sunflower oil12.5%—›
- Semi skimmed milk6.3%—
- Water3.1%—›
- Whole egg1.6%—
- Emmental0.8%—
- Butter0.4%—›
- Salt0.2%—›
- Raising agent<0.1%—
- Disphosphates<0.1%—
- E500<0.1%—
- Pepper<0.1%—›
- Nutmeg<0.1%—›
- Turmeric<0.1%—›
- Wheat starch—›
- Crème légère à la ciboulette—
- Light cream—
- Fromage nature—
- Shallot—
- Chives—
- White wine vinegar—
- Salt—›
- Flax seed fiber—
- Pepper—›
Show original label text
Churros de pommes de terre (350 g) : pommes de terre 31,5%, farine de blé, huile de tournesol, lait demi-écrémé, eau, œufs entiers, emmental, beurre, sel, poudres à lever (disphosphates, carbonates de sodium), poivre, muscade, curcuma, amidon de blé. Crème légère à la ciboulette (70 g) : crème légère 66%, fromage nature, échalote, ciboulette 5,9%, vinaigre de vin blanc, sel, fibre de lin, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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