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  3. Tarte Chèvre tomate
Tarte Chèvre tomate
DAUNAT·3367651004489

Tarte Chèvre tomate

Tarte Chèvre tomate by DAUNAT (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • GARNITURE87%—
  • Eau87%—›
  • Œufs entiers frais6.5%—
  • Crème fraîche3.3%—
  • Tomates3.3%—›
  • Fromage de chèvre—
  • Emmental—
  • Lait écrémé en poudre—
  • Basilic—›
  • Huile d'olive—›
  • Protéines de lait—›
  • Amidon de maïs—›
  • Amidon transformé de mais—›
  • Fibre de bambou—
  • Épaississants—
  • Alginate de sodium—
  • Carraghénanes⚠ Low
  • Phosphates de sodium⚠ Low
  • Diphosphates⚠ Low
  • Sulfate de calcium—
  • Dextrose—›
  • Sel poivre—
  • PATE BRISÉE PUR BEURRE—
  • Farine de blé—
  • Beurre—›
  • Eau—›
  • Œufs entiers frais—
  • Sucre—›
  • Sel—›
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GARNITURE 87% : eau, œufs entiers frais, crème fraîche, tomates 13%, fromage de chèvre 11,5%, emmental, lait écrémé en poudre, basilic 1,3%, huile d'olive, protéines de lait, amidon de maïs et amidon transformé de mais, fibre de bambou, épaississants : alginate de sodium, carraghénanes, phosphates de sodium, diphosphates, sulfate de calcium, dextrose, sel poivre. PATE BRISÉE PUR BEURRE 13% : farine de blé, beurre 3,2%, eau, œufs entiers frais 0,8%, sucre, sel. informations en gras destinées aux personnes allergiques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • TOMATO
  • BASIL
  • OLIVE OIL
  • Milk proteins
  • STARCH 1551
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH
  • HETASTARCH
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE
  • BUTTER
  • AQUA
  • SUGAR
  • SALT

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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