Terrine de campagne au chorizo by LES BORIES (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Gorges de porc origine France, Foie de porc origine France, Epaule de porc oriaine France eau, Chorizo (viande de porc, sel, piment, Sirop de glucose féshydraté, lactose, protéines de lait, sucre, ail, dextrose ; antioxydants : ascorbate de sodium, extraits de romarin ; conservateurs nitrite de sodium, nitrate de potassium, sorbate de potassium ; colorant : cochenille ; ferments) , sel , oignons ; épices : piment de Jamaïque, marjolaine, thym, muscade, girofle, cannelle, coriandre ; ail, poivre.'
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
