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Confit Figue du soleil by Charles Antona (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Food health
figues 38%, sucre, oignons, vin rouge, vinaigre d'alcool, vinaigre balsamique, eau, sel, gélifiant : pectine de fruits, épices. Fabriqué dans un atelier utilisant fruits à coques et lait.
Food health
Per-ingredient concern · chemical identity, not food safety
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