Saucisson Pur Porc by Salaisons De La Brèche (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Viande de porc origine UE 75 %, gras de porc origine France 25 %, sel, sucres : _lactose_ (protéine de _lait_), dextrose de blé. épices, conservateur : nitrite de sodium, salpêtre, ferments. Boyau de porc naturel.
160g de produit à la mise en oeuvre pour 100g de produit fini
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
