Viande de porc origine France 80%*, gras de porc origine France 20%*, sel, sucres* : _lactose_*, dextrose de blé*, épices*, conservateurs : nitrite de sodium, salpêtre, ferments de maturation.
* ingrédients issus de l'agriculture biologique
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
