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  2. Chocolat Noir Fourré Letchi Mascarin
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Mascarin·3443271319001

Chocolat Noir Fourré Letchi Mascarin

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Food health
Minor
Chemical concern
Not assessed
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  • Le fruit des"féëe51.6%—
  • De ftn d'an Olarodlents24.2%—
  • No12.1%—›
  • R6.1%—
  • Cocoa6.1%—›
  • Pâte de tucfm bel#tc Oc cacao3%—
  • Cmu!silznt1.5%—
  • Soya lecithin1.5%—›
  • Vanilla flavouring0.8%—
  • FourŒge0.4%—
  • Notx0.4%—
  • Trate Oc cacao0.2%—
  • Praliné amande<0.1%—
  • Hazelnut<0.1%—›
  • Glucose<0.1%—›
  • Lactose<0.1%—›
  • Étatsne—
  • Fish gelatine—
  • Acid—›
  • Acid—›
  • Féafrànc dc so a—
  • E202—
  • Flavouring—
  • Des traces d*arachide—
  • De trusts à coque—
  • De gluten—›
  • De Dark chocolate filled bar Lychee Lychees China can be called—
  • Letchi toupi' innin toplychces) or—
  • Kvaimi—
  • Cintümon—
  • On Reunion Island—
  • Ram' lychees are algays eaten season ngtedients—
  • Datk chocole—
  • C 651 ctnulsiftct—
  • Soy jeclth—
  • Fi—
  • Cocoa blJtlcr—
  • Almond—›
  • Hazc!nut gelllng agent—
  • Fish—›
  • Netvy aciùeS en kcal—
Show original label text

le fruit des&quot;féëe; de ftn d'an Olarodlents : : no;r (cacao : 64% minimum) pâte de tucfm bel#tc Oc cacao. cmu!silznt : lécithine de soja, arôme vanille. FourŒge : notx, trate Oc cacao. Praliné amande et noisette, glucose. lactose. étatsne : gélatine de poisson, acidifiant acide : féafrànc dc so a. : sorbate de potassium, arôme. des traces d*arachide. de trusts à coque, de gluten et de Dark chocolate filled bar Lychee Lychees China can be called - letchi toupi' innin toplychces) or •kvaimi• cintümon). On Reunion Island, (ram' lychees are algays eaten season ngtedients: datk chocole:c 651 ctnulsiftct: soy jeclth:fi; cocoa blJtlcr, almond/hazc!nut gelllng agent,' fish : potassium This product may contain traces ot Valeurs nuttitionnelles pour 100 g Khati?tes i 1 (netvy aciùeS en kcal

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01HAZELNUT, UNSPECIFIEDCompoundNot assessed
  2. 02D-GlucoseCompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04ANHYDROUS LACTOSECompoundNot assessed
  5. 05.BETA.-LACTOSECompoundNot assessed
  6. 06LACTOSECompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed
  8. 08GLUTENCompoundNot assessed

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