Bâton de berger mini poulet by Bâton de Berger Mini, Justin Bridou (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Viande de poulet (origine UE ou hors UE), graisse de palme (10%), sel, _lactose_, dextrose, arôme, arôme de fumée, poudre de tomate, épices et plante aromatique, colorant: rouge de betterave, conservateurs: ascorbate de sodium, nitrate de potassium, nitrite de sodium, ferments, Enveloppe: alginate de sodium, cellulose ou collagène, cellulose.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
