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  3. Citron à tartiner
Citron à tartiner
Pur bonheur·3470201010608

Citron à tartiner

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fresh cream42%—
  • Sugar29%—›
  • Glucose syrup14.5%—›
  • Juice7.3%—
  • Lemon pulp7.3%—
  • Milk proteins—›
  • Acid—›
  • E330—
  • Colour—
  • E161b—
  • Lutéine est un extrait—
Show original label text

Crème fraîche de Bretagne 42% (LAIT), sucre, sirop de glucose, jus et pulpe de citron 17%, protéine de LAIT, acidifiant: acide citrique, colorant: lutéines*. *La Lutéine est un extrait de plantes.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Milk proteinsCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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